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"Most Home Breweries are Deep"
Chet M on 4/12/2009 5:04:00 PM
Review Comments: Greg Noonan states that most German lauter tuns are 4" to 8" deep, yet you put 20 some-odd lbs of malt in a keg/lauter tun and it's a about 14" deep! I use 1/2 lb per 20lbs batch on my beers, double that for wheats and stouts. My extract effeciency is usually 80%+.
High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133 - (918) 461-2605
